Biryani menu in Chaibasa
Biriyani Kaksh at Bodra Chowk, Tambo, Chaibasa cooks these plates to order. Open every day, 11:00 AM to 11:00 PM.
- Hyd. Chicken Dum Biryani — Mini 1 pc ₹110, Regular 2 pcs ₹175, Large 3 pcs ₹260. Hyderabadi dum, saffron rice and a slow seal.
- Kol. Chicken Dum Biryani — Mini 1 pc ₹130, Regular 2 pcs ₹195, Large 3 pcs ₹280. Kolkata dum with a lighter gravy and potato.
- Paneer Hyderabadi Biryani — Mini 1 pc ₹130, Regular 2 pcs ₹195, Large 3 pcs ₹280. The same dum, finished with paneer.
- Chicken Thali — Plate ₹150. Chicken, rice, salad and the day’s sides.
- Mutton Thali — Plate ₹200. Mutton plate with rice and sides.
- Egg Thali — Plate ₹110. Egg curry, rice and the counter sides.
- Fish Thali — Plate ₹150. Fish plate, rice and salad.
- Veg Thali — Plate ₹80. Seasonal vegetables, rice and roti.
- Roti — Piece ₹10. One fresh roti from the tawa.
- Chicken Masala — Half ₹120, Full ₹180. Chicken in a masala gravy.
- Mutton Curry — Half ₹180, Full ₹300. Slow mutton curry, half or full.
- Fish Curry — Half ₹150, Full ₹200. Fish simmered in the day’s gravy.
- Egg Curry — Half ₹80, Full ₹120. Egg curry, half or full.
- Roti — Piece ₹10. One fresh roti beside the curry.
- Mutton Pachoni Masala — Half ₹150, Full ₹200. Mutton pachoni, the Kaksh gravy.
- Chicken — Portion ₹45. An extra portion of chicken.
- Egg — Piece ₹20. One boiled egg on the side.
- Masala Cold Drink — Glass ₹35. A chilled masala glass.
- Chai — Cup ₹20. A cup from the counter.
- Coffee — Cup ₹30. A hot cup with the meal.